The new crack: Vosges brand new Creole Bar with 70% cacao, espresso, cocoa nibs, chicory, and Sao Thome bittersweet chocolate gives the chemistry department at MIT a serious challenge in arena of euphoria inducing substances. I ate less than a quarter ounce half an hour ago, my eyes are dilated, my fingers are tingly and I can't wipe the grin off my face. Wow. This stuff is so dangerous it makes Scharffenberger Mocha (previously the most potent known chocolate bar) taste like Hershey's. It's a good thing Zingerman's, the only reseller in Michigan, is an hour away...