Friday, July 29, 2005

Rob Theakston confirms the earlier comments on Vosges' latest creation...

RT: I just tried a sample of that chocolate. Oh my dear god. You weren't just whistling Dixie.

MD: I used to think Gihraldelli (sp?) was good, but I'm so spoiled now, it's like comparing McDonald's to Red Coat Tavern... Freakin' crack.

RT: I seriously got dizzy about 20 minutes ago.

MD: Rad.

As all of the substance in question at my office has long since been consumed, I'm currently warding off post-lunch sleepies with a 1oz. Sharffen Berger Nibby Bar. Not quite the same serotonin rush, but a formidable and delicious challenger.

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