Holy pig! My favorite chocolate bars now with applewood smoked bacon:
Vosges presents Mo's Bacon Bar
"Crisp, buttery, compulsively irresistible bacon and milk chocolate combination has long been a favorite of mine. I started playing with this combination at the tender age of six while eating chocolate chip pancakes drenched in maple syrup. Beside my chocolate-laden cakes laid three strips of fried bacon, just barely touching a sweet pool of maple syrup. Just a bite of the bacon was too salty and yearned for the sweet kiss of chocolate syrup. In retrospect, perhaps this was a turning point, for on that plate something magical happened: the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it... chocolate."
- Katrina Markoff, Vosges founder
Tuesday, June 05, 2007
Posted by: Unknown at 6/05/2007 12:07:00 PM
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